Job Description
Company Description
Discover Sofitel Darling Harbour.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Job Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
Embody the art of French hospitality through a “can do” attitude.
Perform tasks within a timely manner.
Keep all working areas clean and tidy and ensure no cross contamination.
Assist other departments wherever necessary and maintain good working relationships.
Report maintenance, hygiene and hazard issues.
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
Ensure that all service and brand standards are met while on shift.
Benefits, Rewards, Motivations
Industry benefits worldwide on accommodation, dining and lifestyle services.
Access to daily discounted coffee and Ambassador dinning menu.
A unique training platform to enhance your skills and knowledge.
Qualifications
Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills.
Always displays a professional appearance, representing our Sofitel brand.
Ability to work a rotating roster including weekends & public holidays.
A genuine passion for gastronomy.
Working understanding of food safety standards and HACCP.
Ability to work under pressure and meet tight deadlines.
Additional Information
If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full AU working rights are required for this role.
Discover Sofitel Darling Harbour.
Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.
Job Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
Embody the art of French hospitality through a “can do” attitude.
Perform tasks within a timely manner.
Keep all working areas clean and tidy and ensure no cross contamination.
Assist other departments wherever necessary and maintain good working relationships.
Report maintenance, hygiene and hazard issues.
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
Ensure that all service and brand standards are met while on shift.
Benefits, Rewards, Motivations
Industry benefits worldwide on accommodation, dining and lifestyle services.
Access to daily discounted coffee and Ambassador dinning menu.
A unique training platform to enhance your skills and knowledge.
Qualifications
Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills.
Always displays a professional appearance, representing our Sofitel brand.
Ability to work a rotating roster including weekends & public holidays.
A genuine passion for gastronomy.
Working understanding of food safety standards and HACCP.
Ability to work under pressure and meet tight deadlines.
Additional Information
If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full AU working rights are required for this role.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef | In Room Dining position is now open for candidates interested in the Hotel Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
