Job Description
Stamford Plaza Melbourne is a five-star luxury hotel located at the 'Paris end' of Little Collins Street in the heart of the shopping & theatre district and we are now seeking a passionate hands-on Commis Chef.
Permanent full time
Rotating shifts (including breakfast, lunch, dinner and weekends)
Key Responsibilities Include But Are Not Limited To
Preparing food items by following standardized recipes to deliver consistent quality dishes
Ensuring ‘mise en place’ is ready prior to service delivery
Actively participating in training sessions when new menu items are introduced
Complying with control procedures for food production, portion control and stock management
Rotating through each kitchen of the hotel in order to develop a broad range of skills and work with a variety of talented chefs
Ensuring kitchen work area is hygienic, clean & well presented
The Ideal Candidate Will Be
Proactive, energetic and shares a passion for the hospitality industry
Qualified in commercial cookery
Demonstrated experience
Permanent full time
Rotating shifts (including breakfast, lunch, dinner and weekends)
Key Responsibilities Include But Are Not Limited To
Preparing food items by following standardized recipes to deliver consistent quality dishes
Ensuring ‘mise en place’ is ready prior to service delivery
Actively participating in training sessions when new menu items are introduced
Complying with control procedures for food production, portion control and stock management
Rotating through each kitchen of the hotel in order to develop a broad range of skills and work with a variety of talented chefs
Ensuring kitchen work area is hygienic, clean & well presented
The Ideal Candidate Will Be
Proactive, energetic and shares a passion for the hospitality industry
Qualified in commercial cookery
Demonstrated experience
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
