Job Description
About Urban Alley Brewery
Urban Alley Brewery is Melbourne's only craft beer brewery located in Melbourne's CBD. Our award winning range of both craft and accessible has people coming from all of the country to sample our brews.
Due to expansion, with new locations in Knox and Chadstone there is an opportunity for a passionate chef to join the team at our flagship Docklands location.
At Urban Alley Brewery, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
Urban Alley Brewery is seeking an experienced Commis Chef/Chef de Partie for a part time position.
We are looking for candidates with exceptional cooking skills and a passion for the hospitality industry.
The successful applicants will be responsible for:
Preparing food items as directed by the senior chef;
Ensuring excellent standards of kitchen cleanliness;
Ensuring consistently high standards of food presentation and quality are maintained;
Ordering and controlling the costs within the kitchen;
Working with the kitchen team to ensure safe work practices are implemented at all times.
About you
A strong commitment to the hospitality industry as well as a true passion for cooking;
Previous experience working in a fast paced kitchen is advantageous;
Good communication and time management skills;
A creative flair;
Great team spirit;
Ability to be hands on in the kitchen;
Leading by example with safe work practices;
Ability to work a variety of shifts, including weekends.
Culture and Benefits
Tailored coaching and mentoring program by our kitchen management team;
Great opportunities for career development;
The opportunity to work with industry professionals in an exciting hotel environment;
Staff meals provided on shift;
Discounted take away beer from our brewery
Discounted car parking.
Job Type: Part-time
Pay: $25.00 – $35.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Experience:
Kitchen: 1 year (Preferred)
Licence/Certification:
Certificate of Commercial Cookery (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Urban Alley Brewery is Melbourne's only craft beer brewery located in Melbourne's CBD. Our award winning range of both craft and accessible has people coming from all of the country to sample our brews.
Due to expansion, with new locations in Knox and Chadstone there is an opportunity for a passionate chef to join the team at our flagship Docklands location.
At Urban Alley Brewery, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
Urban Alley Brewery is seeking an experienced Commis Chef/Chef de Partie for a part time position.
We are looking for candidates with exceptional cooking skills and a passion for the hospitality industry.
The successful applicants will be responsible for:
Preparing food items as directed by the senior chef;
Ensuring excellent standards of kitchen cleanliness;
Ensuring consistently high standards of food presentation and quality are maintained;
Ordering and controlling the costs within the kitchen;
Working with the kitchen team to ensure safe work practices are implemented at all times.
About you
A strong commitment to the hospitality industry as well as a true passion for cooking;
Previous experience working in a fast paced kitchen is advantageous;
Good communication and time management skills;
A creative flair;
Great team spirit;
Ability to be hands on in the kitchen;
Leading by example with safe work practices;
Ability to work a variety of shifts, including weekends.
Culture and Benefits
Tailored coaching and mentoring program by our kitchen management team;
Great opportunities for career development;
The opportunity to work with industry professionals in an exciting hotel environment;
Staff meals provided on shift;
Discounted take away beer from our brewery
Discounted car parking.
Job Type: Part-time
Pay: $25.00 – $35.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Experience:
Kitchen: 1 year (Preferred)
Licence/Certification:
Certificate of Commercial Cookery (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef (part-time) position is now open for candidates interested in the Hotel Jobs sector. This role in Docklands offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
