Commis Chef - Pastry

job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

Job Description

We are looking for a Commis Chef that will specialise in pastry and:

Cook well in a team while pre-empting the needs of customers and your co-workers

Uphold the highest levels of cleanliness, hygiene, and food safety practices.

Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends

Create and prepare desserts/pastries for the kitchen team

Qualifications

Must be able to work in a rotating roster

Experience in working as a pastry chef

Experience in a similar role

A team-oriented mindset and strong communication skills.

Hospitality Certifications are preferred but not required

Experience in hotels is preferred but no required

Additional Information

Staff & Friends/Family rates at Accor hotels worldwide

Opportunities for further development and worldwide career progression

Diverse and inclusive work culture

EAP Services + Flexible Rosters

Supportive & Inclusive Leadership + Collaborative & Respectful Management

Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform