Job Description
Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Sunshine Coast Oasis Resort is excited to offer an opportunity for a dedicated full-time Commis Chef to join our team at the renowned Oaks and Vine restaurant.
This is an excellent chance to become part of a global company committed to expanding its presence across Australia and New Zealand, with over 65 locations and counting. As a key member of our kitchen team, you will be supported in your career development, with plenty of opportunities for growth in a dynamic and vibrant environment.
If you're passionate about delivering exceptional culinary experiences and are eager to advance your career in the hospitality industry, we would love to hear from you.
Key Responsibilities Include:
Prepare and cook high quality food
Supervise and train kitchen staff
Assisting in creating menu items, recipes and developing dishes
Helping to create good communication between FOH and BOH
Keep the kitchen organized and clean
Hourly Rates (Excluding Super)
Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $42.18 per hour
Qualifications
To be successful in this role you will need to:
Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
Have knowledge about Modern Australian Cuisine
Have knowledge and understanding of HACCP and OH&S
Be flexible to work a range of different shifts, including weekends.
Be able to work under pressure within a dynamic team environment.
Be able to coach and motivate less experienced members of the kitchen team.
Be self-motivated and able to work without supervision.
Have excellent interpersonal and communication skills.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Competitive Compensation: A highly competitive, negotiable remuneration package tailored to your experience and expertise.
Career Development: Comprehensive professional induction and ongoing training to fuel your career progression, plus potential financial support for education aligned with Minor Hotels’ business needs (eligibility applies).
Exclusive Discounts:
50% off accommodation at all Minor Hotels brands across Australasia, with a 20% discount for friends and family.
Discounts on international accommodation, food and beverage outlets worldwide.
Savings and cashback at over 400 popular retailers in Australia and New Zealand
Discounts on entertainment and experiences.
Discounted furniture purchases to enhance your personal space.
NIB insurance discounts for added financial security.
Leave Benefits: Generous paid leave, including parental leave and birthday leave.
Wellbeing and Support:
Access to Uprise Employee Assistance Program (EAP) and tailored wellness programs.
Exclusive benefits at Elysia Wellness Retreat, including accommodation, dining, wellness activities, spa treatments, and one-on-one wellness consultations.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Sunshine Coast Oasis Resort is excited to offer an opportunity for a dedicated full-time Commis Chef to join our team at the renowned Oaks and Vine restaurant.
This is an excellent chance to become part of a global company committed to expanding its presence across Australia and New Zealand, with over 65 locations and counting. As a key member of our kitchen team, you will be supported in your career development, with plenty of opportunities for growth in a dynamic and vibrant environment.
If you're passionate about delivering exceptional culinary experiences and are eager to advance your career in the hospitality industry, we would love to hear from you.
Key Responsibilities Include:
Prepare and cook high quality food
Supervise and train kitchen staff
Assisting in creating menu items, recipes and developing dishes
Helping to create good communication between FOH and BOH
Keep the kitchen organized and clean
Hourly Rates (Excluding Super)
Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $42.18 per hour
Qualifications
To be successful in this role you will need to:
Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
Have knowledge about Modern Australian Cuisine
Have knowledge and understanding of HACCP and OH&S
Be flexible to work a range of different shifts, including weekends.
Be able to work under pressure within a dynamic team environment.
Be able to coach and motivate less experienced members of the kitchen team.
Be self-motivated and able to work without supervision.
Have excellent interpersonal and communication skills.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Competitive Compensation: A highly competitive, negotiable remuneration package tailored to your experience and expertise.
Career Development: Comprehensive professional induction and ongoing training to fuel your career progression, plus potential financial support for education aligned with Minor Hotels’ business needs (eligibility applies).
Exclusive Discounts:
50% off accommodation at all Minor Hotels brands across Australasia, with a 20% discount for friends and family.
Discounts on international accommodation, food and beverage outlets worldwide.
Savings and cashback at over 400 popular retailers in Australia and New Zealand
Discounts on entertainment and experiences.
Discounted furniture purchases to enhance your personal space.
NIB insurance discounts for added financial security.
Leave Benefits: Generous paid leave, including parental leave and birthday leave.
Wellbeing and Support:
Access to Uprise Employee Assistance Program (EAP) and tailored wellness programs.
Exclusive benefits at Elysia Wellness Retreat, including accommodation, dining, wellness activities, spa treatments, and one-on-one wellness consultations.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Sunshine Coast offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
