Job Description
Full Job Description
Roles and Responsibilities:
This position shall have adequate knowledge of the cuisine and previous experience ofworking in organised setups and reputed restaurant/hotel chains.
Should maintains daily mis-en-place and prepares certain food items for the following days
duties.
Should have in depth knowledge of the cuisine.
Should prepares and services all food items according to standard operating procedures andensures consistency in taste and presentation of all food items.
Monitors related equipment, reporting any problems or inconsistencies to the CDP andperforms other related duties as required.
Minimum Qualification:
Should be a hotel management graduate or diploma holder.
Should have minimum of 3 years of previous experience as a Commi II/III.
Job Type: Full-time
Salary: ₹16,000.00 - ₹18,000.00 per month
Experience:
total work: 3 years (Preferred)
Work Location: Remote
Roles and Responsibilities:
This position shall have adequate knowledge of the cuisine and previous experience ofworking in organised setups and reputed restaurant/hotel chains.
Should maintains daily mis-en-place and prepares certain food items for the following days
duties.
Should have in depth knowledge of the cuisine.
Should prepares and services all food items according to standard operating procedures andensures consistency in taste and presentation of all food items.
Monitors related equipment, reporting any problems or inconsistencies to the CDP andperforms other related duties as required.
Minimum Qualification:
Should be a hotel management graduate or diploma holder.
Should have minimum of 3 years of previous experience as a Commi II/III.
Job Type: Full-time
Salary: ₹16,000.00 - ₹18,000.00 per month
Experience:
total work: 3 years (Preferred)
Work Location: Remote
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef |Tandoor position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Remote offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
