Job Description
Job description
Additional Information 40 hours per week
Job Number 2416XXXXXX
Job Category Food and Beverage & Culinary
Location Delta Hotels Breadsall Priory Country Club, Moor Road, Derby, England, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
We offer our associates;
Competitive pay for every hour worked plus potential gratuities
Meals on duty
Leisure membership at the hotel
Global hotel room discounts for Marriott and it’s brands
Worldwide food and drink discounts
An attractive long service programme
Complimentary uniform
Inclusive car parking
As a Commis Chef, you will be required to;
Work enthusiastically as a member of our busy kitchen team
Undertake training & development from senior chefs
Prepare ingredients for cooking, including washing, peeling & chopping
Maintain fridges and other food storage areas, monitoring and recording temperatures
cook and plate food according to agreed recipes and standards of mise en place
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Additional Information 40 hours per week
Job Number 2416XXXXXX
Job Category Food and Beverage & Culinary
Location Delta Hotels Breadsall Priory Country Club, Moor Road, Derby, England, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
We offer our associates;
Competitive pay for every hour worked plus potential gratuities
Meals on duty
Leisure membership at the hotel
Global hotel room discounts for Marriott and it’s brands
Worldwide food and drink discounts
An attractive long service programme
Complimentary uniform
Inclusive car parking
As a Commis Chef, you will be required to;
Work enthusiastically as a member of our busy kitchen team
Undertake training & development from senior chefs
Prepare ingredients for cooking, including washing, peeling & chopping
Maintain fridges and other food storage areas, monitoring and recording temperatures
cook and plate food according to agreed recipes and standards of mise en place
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Commis Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in West Hallam offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
