Job Description
Job detailsSalary₹15,000 - ₹18,000 a monthJob TypeFull-timeBenefitsPulled from the full job descriptionFood providedFull Job DescriptionJob Responsibility – Responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. Also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Sonamoo is the first authentic Korean restaurant in New Town, Kolkata The restaurant was founded by Ms. Jeongsun Noh, a trained chef of Royal Korean Cuisine from South Korea in 2021. The restaurant also offers Japanese & Chinese cuisine.Qualification – Should have a professional kitchen apprenticeship or chefs training course and previous experiences in Oriental specialty cuisine along with good culinary skills. The ability to communicate well and a proven track of food preparation, presentation, and preservation knowledge are essential.Employment type – Full-timeExperience – 3 yearsJob Type: Full-timeSalary: ₹15,000.00 - ₹18,000.00 per monthBenefits:- Food providedSchedule:- Day shift- Evening shift- Flexible shift- Morning shift- Rotational shiftAbility to commute/relocate:- New Town, Kolkata - 700156, West Bengal: Reliably commute or planning to relocate before starting work (Required)Experience:- total work: 1 year (Required)Hiring InsightsHiring 1 candidate for this roleJob activityPosted Today
💡 Quick Summary
Seeking a career-building opportunity? The COMMIS I | Oriental Cuisine | |VED|+05| at Sonamoo Restaurant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.