Job Description
Key Responsibilities Food Preparation & Cooking
• Assist in preparation of tandoor masalas, marination, and mise-en-place.
• Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes.
• Ensure correct temperature and handling of tandoor oven for optimal cooking.
• Follow portion control guidelines and maintain consistency in taste and presentation.
Operational Support
• Support senior chefs during busy operations.
• Ensure timely preparation during service hours.
• Replenish ingredients and maintain the tandoor section throughout the shift.
• Assist in receiving, labeling, and storing kitchen supplies.
Hygiene & Safety
• Maintain cleanliness and sanitation of the tandoor area and equipment.
• Follow HACCP guidelines and food safety standards at all times.
• Ensure proper storage of raw and cooked items to avoid cross-contamination.Quality Control
• Maintain hotel standards in food quality, taste, and presentation.
• Report any equipment malfunction or shortage of ingredients to the senior chef.
• Support in minimizing food wastage and controlling food cost.
Interested candidates can share their resumes at [email protected]
Skills
Culinary Degree/Training
• Assist in preparation of tandoor masalas, marination, and mise-en-place.
• Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes.
• Ensure correct temperature and handling of tandoor oven for optimal cooking.
• Follow portion control guidelines and maintain consistency in taste and presentation.
Operational Support
• Support senior chefs during busy operations.
• Ensure timely preparation during service hours.
• Replenish ingredients and maintain the tandoor section throughout the shift.
• Assist in receiving, labeling, and storing kitchen supplies.
Hygiene & Safety
• Maintain cleanliness and sanitation of the tandoor area and equipment.
• Follow HACCP guidelines and food safety standards at all times.
• Ensure proper storage of raw and cooked items to avoid cross-contamination.Quality Control
• Maintain hotel standards in food quality, taste, and presentation.
• Report any equipment malfunction or shortage of ingredients to the senior chef.
• Support in minimizing food wastage and controlling food cost.
Interested candidates can share their resumes at [email protected]
Skills
Culinary Degree/Training
💡 Quick Summary
Seeking a career-building opportunity? The Commis-II/ Commis-III (Tandoor) position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
