Job Description
Key Responsibilities
Assist in the preparation and cooking of Indian dishes under supervision.
Maintain cleanliness and organization in the kitchen and workstations.
Follow standard recipes, portion control, and presentation guidelines.
Ensure proper storage and labeling of all food items.
Support senior chefs in daily kitchen operations.
Adhere to hygiene, safety, and sanitation standards at all times.
Requirements
Diploma or certification in Culinary Arts or Hotel Management preferred.
Minimum 6 months to 1 year of experience in an Indian kitchen. Freshers also welcome.
Basic knowledge of Indian spices, gravies, and cooking methods.
Good communication skills and a positive attitude.
Willingness to learn and grow within the culinary team.
Job Type: Full-time
Pay: ₹16,000.00 - ₹17,500.00 per month
Benefits:
Commuter assistance
Food provided
Paid sick time
Provident Fund
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commis III - Indian position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
