Job Description
Commis III (All-Rounder)
Location: Porvorim, Goa
Availability: Immediate Joiner Preferred
Education
Diploma / Degree in Hotel Management
Key Subjects: Food Production, Food & Beverage Service, Hygiene & Sanitation
Experience
Experience: 0–2 Years
(Freshers with hotel management background are welcome to apply)
Skills
• All-rounder kitchen support
• Basic food preparation and cooking
• Knowledge of hygiene and safety standards
• Quick learner and team-oriented
• Flexible with shifts and kitchen duties
Additional Information
• Salary: As per market standards
• Preferred Location: Porvorim, Goa
• Joining: Immediate Joiner Preferred
• Food and Accomodation Provided
Location: Porvorim, Goa
Availability: Immediate Joiner Preferred
Education
Diploma / Degree in Hotel Management
Key Subjects: Food Production, Food & Beverage Service, Hygiene & Sanitation
Experience
Experience: 0–2 Years
(Freshers with hotel management background are welcome to apply)
Skills
• All-rounder kitchen support
• Basic food preparation and cooking
• Knowledge of hygiene and safety standards
• Quick learner and team-oriented
• Flexible with shifts and kitchen duties
Additional Information
• Salary: As per market standards
• Preferred Location: Porvorim, Goa
• Joining: Immediate Joiner Preferred
• Food and Accomodation Provided
💡 Quick Summary
Seeking a career-building opportunity? The Commis III position is now open for candidates interested in the Hotel Jobs sector. This role in Panaji offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
