Commis III - South Indian

Prepare ingredients for cooking, including portioning, chopping, and storing food

• Wash and peel fresh fruits and vegetables

• Weigh, measure, and mix ingredients

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

• Prepare cold foods

• Operate ovens, stoves, grills, microwaves, and fryers

• Test foods to determine if they have been cooked sufficiently

• Monitor food quality while preparing food

• Set-up and break down work station

• Serve food in proper portions onto proper receptacles

• Wash and disinfect kitchen area, tables, tools, knives, and equipment

• Check and ensure the correctness of the temperature of appliances and food

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

• Speak with others using clear and professional language

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

• Ensure adherence to quality expectations and standards

• Stand, sit, or walk for an extended period of time or for an entire work shift

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping