Job Description
Theobroma food Pvt Ltd, New Delhi
We are looking for Commis I,II,III in Bread, Pastry & Brownie department. Kindly do not apply for other Cuisines.
Roles & Responsibilities
To prepare the raw food material requirement from stores at the end of shift
for next shift and to get the same approved from reporting authority
To ensure proper collection of stores by Commis III and/or trainees at the start
of shift
To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
To maintain the details of material receipt requisitions
To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
To ensure proper parameters of temperature and duration are observed
To use proper ovens and trays for baking of ingredients as per approved standards
To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
To ensure proper measurement and proportion of flour and other ingredients
for preparation of dough, batters, fillings and icings etc
To use approved scales and containers for correct measurements for mixing
To prepare dough pans, molds and sheets for baking dough in grills and ovens
To do proper rolling and cutting of dough in proper shape as per
the requirement of order
To load and unload the trays from Ovens before and after baking and to place in
the designated area for storage & cooling
To use approved material of wrapping and packing
To ensure that all the utensils, pans, molds, sheets etc used in production process
are clean and hygienic
To monitor and check the work done by Commis III, the Apprentices and Trainees,
if any
To ensure that the Trainees are following safety measures like wearing safety
shoes, gloves etc
To ensure that the trainees are following personal grooming and hygiene
standards on shift
We are looking for Commis I,II,III in Bread, Pastry & Brownie department. Kindly do not apply for other Cuisines.
Roles & Responsibilities
To prepare the raw food material requirement from stores at the end of shift
for next shift and to get the same approved from reporting authority
To ensure proper collection of stores by Commis III and/or trainees at the start
of shift
To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
To maintain the details of material receipt requisitions
To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
To ensure proper parameters of temperature and duration are observed
To use proper ovens and trays for baking of ingredients as per approved standards
To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
To ensure proper measurement and proportion of flour and other ingredients
for preparation of dough, batters, fillings and icings etc
To use approved scales and containers for correct measurements for mixing
To prepare dough pans, molds and sheets for baking dough in grills and ovens
To do proper rolling and cutting of dough in proper shape as per
the requirement of order
To load and unload the trays from Ovens before and after baking and to place in
the designated area for storage & cooling
To use approved material of wrapping and packing
To ensure that all the utensils, pans, molds, sheets etc used in production process
are clean and hygienic
To monitor and check the work done by Commis III, the Apprentices and Trainees,
if any
To ensure that the Trainees are following safety measures like wearing safety
shoes, gloves etc
To ensure that the trainees are following personal grooming and hygiene
standards on shift
💡 Quick Summary
Seeking a career-building opportunity? The COMMIS I|II|III at Oasis Human Resource Consultants position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
