Duties and Responsibilities:The position of a commis is open to experienced candidates as well as those who have done their IT and JT in the Kitchen.1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies.2. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.3. Accepting store deliveries are also part of the Commis duties.4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.5. Control food stock and food cost in his