Job Description
Job description
Four Seasons Hotel London at Park Lane is looking to recruit a Commis Sommelier for Pavyllon.
Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1+47 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our newly awarded one Michelin starred restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes will be rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your role
As our Commis sommelier you will assist the Sommelier team to ensure our an efficient and accurate service. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day. You will have fantastic interpersonal skills and passionate about exceptional service for our guests.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
• £33,000 package made of salary and F&B service charge
• Up to 5% of your salary per annum as a bonus.
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programmes
• & many, many more surprises to discover!
We look forward to receiving your application!
Four Seasons Hotel London at Park Lane is looking to recruit a Commis Sommelier for Pavyllon.
Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1+47 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our newly awarded one Michelin starred restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes will be rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your role
As our Commis sommelier you will assist the Sommelier team to ensure our an efficient and accurate service. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day. You will have fantastic interpersonal skills and passionate about exceptional service for our guests.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
• £33,000 package made of salary and F&B service charge
• Up to 5% of your salary per annum as a bonus.
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programmes
• & many, many more surprises to discover!
We look forward to receiving your application!
💡 Quick Summary
Seeking a career-building opportunity? The Commis Sommelier position is now open for candidates interested in the Hotel Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
