Job Description
Qualifications
Punctuality and reliability are essential
Ability to work efficiently in a team-oriented, fast-paced environment
Attention to detail and commitment to quality
Knowledge of basic food safety and sanitation practices
Benefits
Pay: $8.00 - $10.00 per hour
Expected hours: 50 per week
Employee discount
Paid training
Responsibilities
This role is essential to ensuring our restaurant operates smoothly by providing high-quality, prepped materials for our kitchen
Ingredient Preparation: Prepare and portion ingredients such as noodles, dumplings, and soup bases according to standardized recipes and guidelines
Batch Cooking: Assist in cooking large quantities of key items like broths, sauces, and other essential components
Packaging & Storage: Properly store and label prepped materials to ensure freshness and adherence to food safety standards
Inventory Management: Monitor ingredient levels and notify management of shortages or replenishment needs
Cleanliness & Maintenance: Maintain a clean and organized workstation and ensure all equipment is in good working order
As a member of our commissary team, you'll play a vital role in bringing those dishes to life
Job description
Prep Cook - Commissary Kitchen
We are looking for a detail-oriented and punctual Prep Cook to join our commissary kitchen team at Afuri in Houston. This role is essential to ensuring our restaurant operates smoothly by providing high-quality, prepped materials for our kitchen.
Key Responsibilities:
Ingredient Preparation: Prepare and portion ingredients such as noodles, dumplings, and soup bases according to standardized recipes and guidelines.
Batch Cooking: Assist in cooking large quantities of key items like broths, sauces, and other essential components.
Packaging & Storage: Properly store and label prepped materials to ensure freshness and adherence to food safety standards.
Inventory Management: Monitor ingredient levels and notify management of shortages or replenishment needs.
Cleanliness & Maintenance: Maintain a clean and organized workstation and ensure all equipment is in good working order.
Qualifications:
Punctuality and reliability are essential.
Previous prep cook or kitchen experience is a plus but not required; we’re happy to train the right candidate.
Ability to work efficiently in a team-oriented, fast-paced environment.
Attention to detail and commitment to quality.
Knowledge of basic food safety and sanitation practices.
Why Join Us?
At Afuri, we take pride in creating exceptional dishes that delight our guests. As a member of our commissary team, you'll play a vital role in bringing those dishes to life. Join us and grow your culinary skills in a supportive and dynamic environment!
Apply now and be part of the Afuri experience!
Job Type: Full-time
Pay: $8.00 - $10.00 per hour
Expected hours: 50 per week
Benefits:
• Employee discount
• Paid training
Shift:
• Evening shift
• Morning shift
Work Location: In person
Punctuality and reliability are essential
Ability to work efficiently in a team-oriented, fast-paced environment
Attention to detail and commitment to quality
Knowledge of basic food safety and sanitation practices
Benefits
Pay: $8.00 - $10.00 per hour
Expected hours: 50 per week
Employee discount
Paid training
Responsibilities
This role is essential to ensuring our restaurant operates smoothly by providing high-quality, prepped materials for our kitchen
Ingredient Preparation: Prepare and portion ingredients such as noodles, dumplings, and soup bases according to standardized recipes and guidelines
Batch Cooking: Assist in cooking large quantities of key items like broths, sauces, and other essential components
Packaging & Storage: Properly store and label prepped materials to ensure freshness and adherence to food safety standards
Inventory Management: Monitor ingredient levels and notify management of shortages or replenishment needs
Cleanliness & Maintenance: Maintain a clean and organized workstation and ensure all equipment is in good working order
As a member of our commissary team, you'll play a vital role in bringing those dishes to life
Job description
Prep Cook - Commissary Kitchen
We are looking for a detail-oriented and punctual Prep Cook to join our commissary kitchen team at Afuri in Houston. This role is essential to ensuring our restaurant operates smoothly by providing high-quality, prepped materials for our kitchen.
Key Responsibilities:
Ingredient Preparation: Prepare and portion ingredients such as noodles, dumplings, and soup bases according to standardized recipes and guidelines.
Batch Cooking: Assist in cooking large quantities of key items like broths, sauces, and other essential components.
Packaging & Storage: Properly store and label prepped materials to ensure freshness and adherence to food safety standards.
Inventory Management: Monitor ingredient levels and notify management of shortages or replenishment needs.
Cleanliness & Maintenance: Maintain a clean and organized workstation and ensure all equipment is in good working order.
Qualifications:
Punctuality and reliability are essential.
Previous prep cook or kitchen experience is a plus but not required; we’re happy to train the right candidate.
Ability to work efficiently in a team-oriented, fast-paced environment.
Attention to detail and commitment to quality.
Knowledge of basic food safety and sanitation practices.
Why Join Us?
At Afuri, we take pride in creating exceptional dishes that delight our guests. As a member of our commissary team, you'll play a vital role in bringing those dishes to life. Join us and grow your culinary skills in a supportive and dynamic environment!
Apply now and be part of the Afuri experience!
Job Type: Full-time
Pay: $8.00 - $10.00 per hour
Expected hours: 50 per week
Benefits:
• Employee discount
• Paid training
Shift:
• Evening shift
• Morning shift
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Commissary Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Houston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.