Job Description
Kish Hospitality Consultant
Continental Cdp
Kish Hospitality Consultant • Hyderabad, Telangana • via Recruit.net
15 hours ago
Full–time
Apply on Recruit.net
Job description
Position Overview:
Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.
About the Role :
As a Chef de Partie (CDP), you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment.
Reporting To :
Sous Chef
Your Key Responsibilities :
1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation.
2. Prepare ingredients and cook dishes according to the menu and the chef's specifications.
3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area.
4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques.
5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones.
6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages.
7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs.
Experience & Education Required :
1. Bachelor’s degree in Hotel Management
2. Proven experience of 1-2 years as a Demi Chef de Partie, in 5 Star luxury hotel such as Oberoi, Taj, Marriott, ITC, Hyatt, Hilton and likewise.
3. Strong knowledge of culinary techniques and kitchen operations.
Key Skills and Attributes :
1. Excellent cooking skills with a focus on quality and presentation.
2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
3. Ability to work efficiently under pressure while maintaining high standards.
4. Effective communication and leadership skills, with a positive attitude towards teamwork.
5. Flexibility to work evenings, weekends, and holidays as required.
To Apply:
Job Types : Full-time, Permanent
Pay: ₹320,000.00 - ₹580,000.00 per year
Benefits :
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Education :
- Bachelor's (preferred)
Experience :
- Continental Chef: 5 years (required)
- 5 Hotel: 5 years (required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (required)
Work Location: In person
Continental Cdp
Kish Hospitality Consultant • Hyderabad, Telangana • via Recruit.net
15 hours ago
Full–time
Apply on Recruit.net
Job description
Position Overview:
Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.
About the Role :
As a Chef de Partie (CDP), you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment.
Reporting To :
Sous Chef
Your Key Responsibilities :
1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation.
2. Prepare ingredients and cook dishes according to the menu and the chef's specifications.
3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area.
4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques.
5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones.
6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages.
7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs.
Experience & Education Required :
1. Bachelor’s degree in Hotel Management
2. Proven experience of 1-2 years as a Demi Chef de Partie, in 5 Star luxury hotel such as Oberoi, Taj, Marriott, ITC, Hyatt, Hilton and likewise.
3. Strong knowledge of culinary techniques and kitchen operations.
Key Skills and Attributes :
1. Excellent cooking skills with a focus on quality and presentation.
2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
3. Ability to work efficiently under pressure while maintaining high standards.
4. Effective communication and leadership skills, with a positive attitude towards teamwork.
5. Flexibility to work evenings, weekends, and holidays as required.
To Apply:
Job Types : Full-time, Permanent
Pay: ₹320,000.00 - ₹580,000.00 per year
Benefits :
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Education :
- Bachelor's (preferred)
Experience :
- Continental Chef: 5 years (required)
- 5 Hotel: 5 years (required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Continental Cdp position is now open for candidates interested in the Hotel Jobs sector. This role in Hyderabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
