Plan, implement and manage daily operations
• Prepare menus
• Suggest new menu items
• Understand visitors' preferences and make suggestions based on findings
• Prepare a wide variety of goods such as cakes, cookies, pies, bread
• Decorate pastries using different icings, toppings so that they are appealing to the eye
• Monitor supplies and ingredients necessary for daily operations
• Check quality of material and condition of equipment
• Train, guide and motivate pastry assistants
• Identify staffing needs and help recruit and train personnel
• Maintain a clean cooking station
• Adhere to health and safety standards
• Keep abreast with the latest food and industry trends

Job Type: Full-time

Salary: Up to ₹20,000.00 per month

Benefits:
• Food provided
• Leave encashment

Schedule:
• Rotational shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• Chef: 2 years (Preferred)
• total work: 2 years (Preferred)

Speak with the employer
+91 8777817725