Job Description
Position :
Continental Commie.
Location :
Bangalore.
Experience :
Minimum 1 Year.
5 days working in a week.
Responsibilities:
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Regards
HR Simmi Jha.
Salary:
₹15,000.00 - ₹22,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Rotational shift
Experience:
- total work: 1 year (preferred)
Speak with the employer
• +1 +582+12015
💡 Quick Summary
Seeking a career-building opportunity? The Continental Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
