Continental Chef

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. • Accepting store deliveries are also part of the Commis I Chef duties. • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. • Control food stock and food cost in his section/kitchen. • Cook food and prepare top-quality menu items in a timely manner. • Communicate assistance needed during busy periods. • Commis I Chef are also required to ensure that all stocks are well maintained. • Commis I also ensure that mise en place for food preparation is completed in your section. • Ensure the quality of the food items.