Job Description
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
Job Types: Full-time, Regular / Permanent
Salary: ₹25,086.00 - ₹30,770.80 per month
Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food allowance
• Internet reimbursement
Schedule:
• Day shift
• Flexible shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Commission pay
• Performance bonus
• Shift allowance
Ability to commute/relocate:
• Laalarpura, Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required)
Education:
• Bachelor's (Preferred)
Experience:
• Chef: 3 years (Preferred)
• total work: 3 years (Preferred
💡 Quick Summary
Seeking a career-building opportunity? The Continental Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
