Job Description
Position Summary:
The Commis / Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Commis/Chef are also required to ensure that all stocks are well maintained.
Commis also ensure that mise en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of available items and available chef special menu.
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Monitor the quality and quantity of food that is prepared.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible for maintaining food logs.
Support the Demi Chef de Partie or Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
To assist the chef with chopping, packing and helping/learning with dishes.
Attend the training being conducted and implemented in daily operations and improve the quality of food.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef de Partie.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail, Positive outlook and outgoing personality, Able to take responsibility, Be Customer Focus first, A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.This role requires the ability to move and lift up to 25 lbs.Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:Previous Hospitality and Catering industry experience working at a Commis/Chef level in a good-quality restaurant or 5 Star hotel.One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.
More about this Continental Commis 1/2/3 job
Paprika Parfait is aggressively hiring for the job profile of Continental Commis 1/2/3 at Bengaluru in Indiranagara locality. Kindly go through the FAQs below to get all answers related to the given job.
1. How much salary can I expect?
Ans. You can expect a minimum salary of 13,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
2. What is the eligibility criteria to apply for this job?
Ans. The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
3. Is there any specific skill required for this job?
Ans. The candidate should have Thoda English skills and sound communication skills for this job.
4. Who can apply for this job?
Ans. Both Male and Female candidates can apply for this job.
5. Is it a work from home job?
Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna.
6. Are there any charges or deposits required while applying for the role or while joining?
Ans. No work-related deposit needs to be made during your employment with the company.
7. How can I apply for this job?
Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.
8. What is the last date to apply?
Ans. The last date to apply for this job is 17-Jun-2026.
For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW
The Commis / Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Commis I Duties and Responsibilities:
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Commis/Chef are also required to ensure that all stocks are well maintained.
Commis also ensure that mise en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of available items and available chef special menu.
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Monitor the quality and quantity of food that is prepared.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible for maintaining food logs.
Support the Demi Chef de Partie or Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
To assist the chef with chopping, packing and helping/learning with dishes.
Attend the training being conducted and implemented in daily operations and improve the quality of food.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef de Partie.
Need to be flexible and willing to help other departments at busy times as and when required.
Prerequisites:
Great teamwork skills and attention to detail, Positive outlook and outgoing personality, Able to take responsibility, Be Customer Focus first, A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.This role requires the ability to move and lift up to 25 lbs.Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Education:
High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
Experience:Previous Hospitality and Catering industry experience working at a Commis/Chef level in a good-quality restaurant or 5 Star hotel.One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.
More about this Continental Commis 1/2/3 job
Paprika Parfait is aggressively hiring for the job profile of Continental Commis 1/2/3 at Bengaluru in Indiranagara locality. Kindly go through the FAQs below to get all answers related to the given job.
1. How much salary can I expect?
Ans. You can expect a minimum salary of 13,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
2. What is the eligibility criteria to apply for this job?
Ans. The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
3. Is there any specific skill required for this job?
Ans. The candidate should have Thoda English skills and sound communication skills for this job.
4. Who can apply for this job?
Ans. Both Male and Female candidates can apply for this job.
5. Is it a work from home job?
Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna.
6. Are there any charges or deposits required while applying for the role or while joining?
Ans. No work-related deposit needs to be made during your employment with the company.
7. How can I apply for this job?
Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.
8. What is the last date to apply?
Ans. The last date to apply for this job is 17-Jun-2026.
For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW
💡 Quick Summary
Seeking a career-building opportunity? The Continental Commis 1|2|3 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
