Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.- Overseeing all kitchen operations.- Coordinating kitchen staff, and assisting them as required.- Training staff to prepare and cook all the menu items.- Taking stock of ingredients and equipment, and placing orders to replenish stock.- Enforcing safety and sanitation standards in the kitchen.- Creating new recipes to keep the menu fresh.- Keeping up to date with industry trends.- Receiving feedback and making