Job Description
The Continental Chef is required to know well about Continental / Italian food including Mexican and to cook fantastic meals with your talent.
Essential Duties & Responsibilities: Preparation, cooking and presenting Continental / Italian dishes. Assist with stock ordering and monitoring procedures.
Someone who is well versed with Pastas, Burgers, Nachos, Schnitzel, Bruschetta,Sandwiches, Salads, Lasagna, Cordon Bleu etc.
Industry: Cafe Cum Lounge / Hospitality / Hotel Management
Job Type: Full-time
Salary: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Leave encashment
Schedule:
Day shift
Flexible shift
Night shift
Weekend availability
Ability to commute/relocate:
North, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 3 years (Required)
total work: 5 years (Required)
Work Location: One location
💡 Quick Summary
Seeking a career-building opportunity? The Continental Cum Italian Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
