Job Description
Qualifications
Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings
Proficiency in advanced cooking techniques, with the ability to work independently
Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen
Flexibility and composure under pressure in fast-paced service environments
A commitment to teamwork and a passion for delivering exceptional dining experiences
Attention to quality and consistency, with a focus on detail and presentation
Thorough understanding of kitchen weights, measures, and recipe adherence
Ability to follow recipes, plating guides, station inventory guides and other written job-related materials
Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment
Experience preparing and assisting with the execution of banquet events
Benefits
Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Responsibilities
Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team
Come be a part of a fun, collaborative environment where every day brings something exciting to the table!
A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations
In this role, you’ll showcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care
As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization
Confidently work any kitchen station as needed, showcasing versatility and expertise
Support the development of junior team members by sharing knowledge and fostering collaboration
Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment
Communicate effectively with chefs and team members to maintain seamless operations
Ability to follow recipes, plating guides, and inventory instructions with precision
Consistently maintain a clean, organized, and efficient workstation
Job description
Grow with us...
Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Treehouse Silicon Valley
Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table!
Role Overview
A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations. In this role, you’ll showcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care. As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization
Key Responsibilities
• Confidently work any kitchen station as needed, showcasing versatility and expertise.
• Support the development of junior team members by sharing knowledge and fostering collaboration.
• Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Communicate effectively with chefs and team members to maintain seamless operations.
Skills And Qualifications
• Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings.
• Proficiency in advanced cooking techniques, with the ability to work independently.
• Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen.
• Flexibility and composure under pressure in fast-paced service environments.
• A commitment to teamwork and a passion for delivering exceptional dining experiences.
• Attention to quality and consistency, with a focus on detail and presentation.
• Thorough understanding of kitchen weights, measures, and recipe adherence.
• Ability to follow recipes, plating guides, and inventory instructions with precision.
• Consistently maintain a clean, organized, and efficient workstation.
• Ability to follow recipes, plating guides, station inventory guides and other written job-related materials.
• Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment.
• Experience preparing and assisting with the execution of banquet events.
About Us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
About Us...
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$32.00
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
SH Hotels & Resorts is an Equal Opportunity Employer
Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings
Proficiency in advanced cooking techniques, with the ability to work independently
Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen
Flexibility and composure under pressure in fast-paced service environments
A commitment to teamwork and a passion for delivering exceptional dining experiences
Attention to quality and consistency, with a focus on detail and presentation
Thorough understanding of kitchen weights, measures, and recipe adherence
Ability to follow recipes, plating guides, station inventory guides and other written job-related materials
Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment
Experience preparing and assisting with the execution of banquet events
Benefits
Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Responsibilities
Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team
Come be a part of a fun, collaborative environment where every day brings something exciting to the table!
A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations
In this role, you’ll showcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care
As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization
Confidently work any kitchen station as needed, showcasing versatility and expertise
Support the development of junior team members by sharing knowledge and fostering collaboration
Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment
Communicate effectively with chefs and team members to maintain seamless operations
Ability to follow recipes, plating guides, and inventory instructions with precision
Consistently maintain a clean, organized, and efficient workstation
Job description
Grow with us...
Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Treehouse Silicon Valley
Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table!
Role Overview
A Treehouse Cook 1 is a star in the kitchen, bringing advanced culinary skills, strong organizational abilities, and a deep understanding of kitchen operations. In this role, you’ll showcase your expertise on advanced cooking stations like sauté and grill, crafting hot entrées with precision and care. As a key team player, you’ll ensure dishes are executed flawlessly while contributing to the smooth flow of service through effective communication and organization
Key Responsibilities
• Confidently work any kitchen station as needed, showcasing versatility and expertise.
• Support the development of junior team members by sharing knowledge and fostering collaboration.
• Adhere to food safety and sanitation standards to ensure a clean and safe kitchen environment.
• Communicate effectively with chefs and team members to maintain seamless operations.
Skills And Qualifications
• Minimum of 2-3 years of professional kitchen experience, ideally in high-volume or fine dining settings.
• Proficiency in advanced cooking techniques, with the ability to work independently.
• Strong organizational skills, with the ability to multitask and prioritize in a dynamic kitchen.
• Flexibility and composure under pressure in fast-paced service environments.
• A commitment to teamwork and a passion for delivering exceptional dining experiences.
• Attention to quality and consistency, with a focus on detail and presentation.
• Thorough understanding of kitchen weights, measures, and recipe adherence.
• Ability to follow recipes, plating guides, and inventory instructions with precision.
• Consistently maintain a clean, organized, and efficient workstation.
• Ability to follow recipes, plating guides, station inventory guides and other written job-related materials.
• Strong organizational skills, with the ability to multitask and prioritize in a high-volume environment.
• Experience preparing and assisting with the execution of banquet events.
About Us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
About Us...
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$32.00
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
SH Hotels & Resorts is an Equal Opportunity Employer
💡 Quick Summary
Seeking a career-building opportunity? The Cook 1 position is now open for candidates interested in the Hotel Jobs sector. This role in Sunnyvale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
