Job Description
Job description
Company Description
Cook (1st Cook)-Kelsey Camp -Remote Site-Fly in/Fly out
Flight transportation is covered from Thompson, MB or Winnipeg, MB
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• net menu application
• IMS and HACPP
• Duties – Supervise kitchen staff as well as housekeepers
-Hourly Rate- $24
• Rotation 21/7, hours may vary
You must possess your Food Safety Certificate
• Must have clear criminal record check
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper.. duties that are required.
The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi. There is daily check in calls/text with management.
This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.
Qualifications
• Food safety/Food handling certificate
• Strong safety culture and experience
• Previous camp cooking experience
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• Computer skills (Word, Excel, email)
• Excellent customer service
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, ****** orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
sodexo.ca
Company Description
Cook (1st Cook)-Kelsey Camp -Remote Site-Fly in/Fly out
Flight transportation is covered from Thompson, MB or Winnipeg, MB
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• net menu application
• IMS and HACPP
• Duties – Supervise kitchen staff as well as housekeepers
-Hourly Rate- $24
• Rotation 21/7, hours may vary
You must possess your Food Safety Certificate
• Must have clear criminal record check
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper.. duties that are required.
The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi. There is daily check in calls/text with management.
This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.
Qualifications
• Food safety/Food handling certificate
• Strong safety culture and experience
• Previous camp cooking experience
• Red seal qualified
• Red Seal Certification is a must
• Must have a good understanding of profiles and flavors
• Cooking from scratch nit frozen
• Trains and guides staff on duties and all training requirements
• Schedules and assigns daily work activities
• Maintains records of inventory and ordering of supplies
• Computer skills (Word, Excel, email)
• Excellent customer service
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, ****** orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
sodexo.ca
💡 Quick Summary
Seeking a career-building opportunity? The Cook (1st Cook)-Kelsey Camp -Remote Sites- (8356*001) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
