Job Description
Location
Calgary, AB T2G 1N3
Benefits
Pulled from the full job description
Flexible schedule
Discounted or free food
Full job description
THE COMPANY:
Manga Hotel Group is a privately held Canadian company involved in the acquisition, development, and management of real estate with a focus on high quality hotels affiliated with prestigious brands such as Hilton, Marriott, Hyatt, and the InterContinental Hotel Group. Currently, Manga Hotels owns and operates 33 hotels with over 5000 rooms, 15 food and beverage outlets and 5 residential properties with a number of new properties and developments in the pipeline.
As Manga Hotel Group continues to expand, we are actively seeking talented individuals to join our growing team here in Calgary.
THE HOTEL:
Dual-branded in the East Village of Calgary’s Downtown, our 198 room Hilton Garden Inn and 122 suite Homewood Suites are adjacent to Central Library and one block from both studio Bell and the City Hall train station. Featuring 3000 sqft of meeting & event space as well as The Cannery Kitchen & Social.
THE ROLE:
Cooks contribute to the overall success of the hotel by providing meals of high quality, taste and appearance to satisfy guests, maximizing food revenues and achieving exceptional service results. Currently looking for part-time either evenings or mornings, to help on the restaurant line and with prep for banquets. Potential to grow into full-time if interested.
THE BENEFITS:
As a part-time role, this role is eligible for free staff meals, discounted room rates through the Go Hilton travel program, and participation in the employee referral program. Full-time team members also eligible for company-paid health benefits after 6 months.
ACTIVITIES:
The duties and responsibilities for the Cook 2 include, but are not limited to the following:
· Prepare meals in accordance with the portion and quality standards specified in recipes. Minimize food waste.
· Maintain food part stocks and communicate order needs to the Sous Chef / Chef.
· Receive product from suppliers and record any deficiencies.
· Maintains product and working area in accordance with provincial health standards, example temperature logs.
· Complete opening and closing duties.
· Ensure all guests receive prompt attention, providing value-added service by doing whatever is reasonable and possible to exceed guest expectations.
· Follow hotel policies in relation to key control, and the security of hotel property, including equipment, food, and tools and utensils.
· Communicate with MOD and co-workers regarding product or service deficiencies, equipment, safety problems, etc.
· Adhere to all policies and procedures in place at the hotel and attend work on time as scheduled.
· Behave in a professional and honest member.
· Adhere to all health and safety guidelines and standards. Ensure good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures.
. This position will be primarily evenings and weekends.
COMPETENCIES WE ARE SEEKING:
· Minimum 1 years of line cooking experience preferred.
· Ability to work flexible shifts (weekdays and weekends, evenings and holidays)
· Completion of High School, GED or equivalent required.
· Excellent time management, organization, attention to detail and initiative.
· Ability to multi-task and work under heavy pressure / stress during busy times.
· Clear verbal communication skills.
· Job requires consistent standing, and considerable walking, frequent and repetitive lifting, reaching, bending, stretching, pulling, pushing and twisting.
Manga Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.
Job Types: Part-time, Permanent
Pay: $20.77 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Schedule:
Day shift
Monday to Friday
Night shift
Weekends as needed
Experience:
Line Cooking: 1 year (preferred)
Language:
English (required)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
Calgary, AB T2G 1N3
Benefits
Pulled from the full job description
Flexible schedule
Discounted or free food
Full job description
THE COMPANY:
Manga Hotel Group is a privately held Canadian company involved in the acquisition, development, and management of real estate with a focus on high quality hotels affiliated with prestigious brands such as Hilton, Marriott, Hyatt, and the InterContinental Hotel Group. Currently, Manga Hotels owns and operates 33 hotels with over 5000 rooms, 15 food and beverage outlets and 5 residential properties with a number of new properties and developments in the pipeline.
As Manga Hotel Group continues to expand, we are actively seeking talented individuals to join our growing team here in Calgary.
THE HOTEL:
Dual-branded in the East Village of Calgary’s Downtown, our 198 room Hilton Garden Inn and 122 suite Homewood Suites are adjacent to Central Library and one block from both studio Bell and the City Hall train station. Featuring 3000 sqft of meeting & event space as well as The Cannery Kitchen & Social.
THE ROLE:
Cooks contribute to the overall success of the hotel by providing meals of high quality, taste and appearance to satisfy guests, maximizing food revenues and achieving exceptional service results. Currently looking for part-time either evenings or mornings, to help on the restaurant line and with prep for banquets. Potential to grow into full-time if interested.
THE BENEFITS:
As a part-time role, this role is eligible for free staff meals, discounted room rates through the Go Hilton travel program, and participation in the employee referral program. Full-time team members also eligible for company-paid health benefits after 6 months.
ACTIVITIES:
The duties and responsibilities for the Cook 2 include, but are not limited to the following:
· Prepare meals in accordance with the portion and quality standards specified in recipes. Minimize food waste.
· Maintain food part stocks and communicate order needs to the Sous Chef / Chef.
· Receive product from suppliers and record any deficiencies.
· Maintains product and working area in accordance with provincial health standards, example temperature logs.
· Complete opening and closing duties.
· Ensure all guests receive prompt attention, providing value-added service by doing whatever is reasonable and possible to exceed guest expectations.
· Follow hotel policies in relation to key control, and the security of hotel property, including equipment, food, and tools and utensils.
· Communicate with MOD and co-workers regarding product or service deficiencies, equipment, safety problems, etc.
· Adhere to all policies and procedures in place at the hotel and attend work on time as scheduled.
· Behave in a professional and honest member.
· Adhere to all health and safety guidelines and standards. Ensure good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures.
. This position will be primarily evenings and weekends.
COMPETENCIES WE ARE SEEKING:
· Minimum 1 years of line cooking experience preferred.
· Ability to work flexible shifts (weekdays and weekends, evenings and holidays)
· Completion of High School, GED or equivalent required.
· Excellent time management, organization, attention to detail and initiative.
· Ability to multi-task and work under heavy pressure / stress during busy times.
· Clear verbal communication skills.
· Job requires consistent standing, and considerable walking, frequent and repetitive lifting, reaching, bending, stretching, pulling, pushing and twisting.
Manga Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.
Job Types: Part-time, Permanent
Pay: $20.77 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Schedule:
Day shift
Monday to Friday
Night shift
Weekends as needed
Experience:
Line Cooking: 1 year (preferred)
Language:
English (required)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook 2 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.