Job Description
Qualifications
Minimum two years culinary or related work experience
Must have some form of culinary school or professional food preparation background
Working knowledge is generally learned on-the-job
Ability to learn a new station fully and effectively within one month
Attention to detail
Strong communication skills
Strong interpersonal and team player skills
Work authorization in the United States required
Benefits
Open availability required
Full Time
Some Benefits Four Seasons Philadelphia Employees Enjoy
Competitive Salary & Wages
Paid Time Off and Paid Holidays
Excellent Training & Development
Complimentary Accommodation at other Four Seasons Hotels & Resorts
Complimentary Dry Cleaning for Employee’s Uniforms
Complimentary Employee Meals
401(k) Retirement Plans
Responsibilities
Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool
Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick
Prepare breakfast, lunch, and/or dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items following recipes and presentation standards
Set up stations for breakfast, lunch, and/or dinner service
Operate and maintain kitchen equipment
Date and rotate food containers per policies
Monitor inventory, note shortages, and return unused items
Basic understanding of health codes and knife work
Willing and able to absorb teaching/coaching in order to better themselves as a cook
Job description
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.
About The Role
• Prepare breakfast, lunch, and/or dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items following recipes and presentation standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Basic understanding of health codes and knife work.
• Willing and able to absorb teaching/coaching in order to better themselves as a cook.
Schedule
• Open availability required
• Full Time
Knowledge, Skills And Abilities
• Minimum two years culinary or related work experience.
• Must have some form of culinary school or professional food preparation background. Working knowledge is generally learned on-the-job.
• Ability to learn a new station fully and effectively within one month
• Attention to detail
• Strong communication skills
• Strong interpersonal and team player skills
Some Benefits Four Seasons Philadelphia Employees Enjoy
• Competitive Salary & Wages
• Paid Time Off and Paid Holidays
• Excellent Training & Development
• Complimentary Accommodation at other Four Seasons Hotels & Resorts
• Complimentary Dry Cleaning for Employee’s Uniforms
• Complimentary Employee Meals
• 401(k) Retirement Plans
Miscellaneous
Work authorization in the United States required.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Minimum two years culinary or related work experience
Must have some form of culinary school or professional food preparation background
Working knowledge is generally learned on-the-job
Ability to learn a new station fully and effectively within one month
Attention to detail
Strong communication skills
Strong interpersonal and team player skills
Work authorization in the United States required
Benefits
Open availability required
Full Time
Some Benefits Four Seasons Philadelphia Employees Enjoy
Competitive Salary & Wages
Paid Time Off and Paid Holidays
Excellent Training & Development
Complimentary Accommodation at other Four Seasons Hotels & Resorts
Complimentary Dry Cleaning for Employee’s Uniforms
Complimentary Employee Meals
401(k) Retirement Plans
Responsibilities
Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool
Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick
Prepare breakfast, lunch, and/or dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items following recipes and presentation standards
Set up stations for breakfast, lunch, and/or dinner service
Operate and maintain kitchen equipment
Date and rotate food containers per policies
Monitor inventory, note shortages, and return unused items
Basic understanding of health codes and knife work
Willing and able to absorb teaching/coaching in order to better themselves as a cook
Job description
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.
About The Role
• Prepare breakfast, lunch, and/or dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items following recipes and presentation standards.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate and maintain kitchen equipment.
• Date and rotate food containers per policies.
• Monitor inventory, note shortages, and return unused items.
• Basic understanding of health codes and knife work.
• Willing and able to absorb teaching/coaching in order to better themselves as a cook.
Schedule
• Open availability required
• Full Time
Knowledge, Skills And Abilities
• Minimum two years culinary or related work experience.
• Must have some form of culinary school or professional food preparation background. Working knowledge is generally learned on-the-job.
• Ability to learn a new station fully and effectively within one month
• Attention to detail
• Strong communication skills
• Strong interpersonal and team player skills
Some Benefits Four Seasons Philadelphia Employees Enjoy
• Competitive Salary & Wages
• Paid Time Off and Paid Holidays
• Excellent Training & Development
• Complimentary Accommodation at other Four Seasons Hotels & Resorts
• Complimentary Dry Cleaning for Employee’s Uniforms
• Complimentary Employee Meals
• 401(k) Retirement Plans
Miscellaneous
Work authorization in the United States required.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
💡 Quick Summary
Seeking a career-building opportunity? The Cook 3 position is now open for candidates interested in the Hotel Jobs sector. This role in Philadelphia offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.