Job Description
Location
Auckland City, Auckland
Full job description
Phnom Penh Restaurant & Cafe in Mangere Bridge currently look for two Cooks to join our team. Working hours is between 30 and 40 hours per week. Pay rate ranges from $26 to $29 per hour, depending on level of skills and experience.
Your duties will include:
Prepare ingredients (thaw frozen items, fillet fish, cut and grind meat, poultry, seafood, chop vegetables etc.)
Weight and measure ingredients, prepare sauces and side dishes.
Cook menu items following recipes and accommodate customers’ dietary requirements.
Portion and present food according to our standards.
Monitor stock level and quality, assist with ordering supplies.
Check oven, cooking appliance and equipment to ensure everything works well.
Clean and sanitize food preparation area and cooking equipment.
Perform any other related duties as required.
Require skills and attributes:
Must be available to work on night shifts, weekends and public holidays.
Minimum 1 year (preferable 2 years) of relevant work experience in commercial kitchen.
Physically fit for heavy liftings and standing for extended periods.
Able to work well under pressure in a fast-paced environment.
Have strong multitasking and organizational skills.
Reliable and punctual, and able to work independently as well as in a team.
Applicants must have the right to work in New Zealand.
Auckland City, Auckland
Full job description
Phnom Penh Restaurant & Cafe in Mangere Bridge currently look for two Cooks to join our team. Working hours is between 30 and 40 hours per week. Pay rate ranges from $26 to $29 per hour, depending on level of skills and experience.
Your duties will include:
Prepare ingredients (thaw frozen items, fillet fish, cut and grind meat, poultry, seafood, chop vegetables etc.)
Weight and measure ingredients, prepare sauces and side dishes.
Cook menu items following recipes and accommodate customers’ dietary requirements.
Portion and present food according to our standards.
Monitor stock level and quality, assist with ordering supplies.
Check oven, cooking appliance and equipment to ensure everything works well.
Clean and sanitize food preparation area and cooking equipment.
Perform any other related duties as required.
Require skills and attributes:
Must be available to work on night shifts, weekends and public holidays.
Minimum 1 year (preferable 2 years) of relevant work experience in commercial kitchen.
Physically fit for heavy liftings and standing for extended periods.
Able to work well under pressure in a fast-paced environment.
Have strong multitasking and organizational skills.
Reliable and punctual, and able to work independently as well as in a team.
Applicants must have the right to work in New Zealand.
💡 Quick Summary
Seeking a career-building opportunity? The cook. position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
