Job Description
Location
Auckland City, Auckland
Full job description
We are looking for two experienced cooks for our busy Indian Restaurants in Auckland.
Location: Auckland
Job type: Full Time
Duration: Permanent
Pay: Minimum $24.00 and maximum $30.00
Hours: Minimum 30 hours per week guaranteed
Work Experience: Minimum one year of relevant work experience
Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)
Job Description:
Expert in the preparation, seasoning, and cooking of all authentic Indian curries, Tandoori dishes, Traditional Indian Sweets, and Snacks
Portioning food and adding dressings to ensure excellent presentation
Monitoring the quality of dishes from basic preparation through to final service to customers.
Skilled in accommodating special dietary requirements
Regulating temperature-controlled cooking equipment
Labelling and storing ingredients and cooked items properly in refrigeration units
May train junior kitchen staff
Minimising food waste in the kitchen
Maintains cleanliness and hygiene in all kitchen areas, in compliance with health and safety regulations.
Holds and practices valid Hygiene Certification standards at all times.
Maintains excellent personal hygiene and adheres to all food safety guidelines.
To submit your application, click Apply Now!!!
Auckland City, Auckland
Full job description
We are looking for two experienced cooks for our busy Indian Restaurants in Auckland.
Location: Auckland
Job type: Full Time
Duration: Permanent
Pay: Minimum $24.00 and maximum $30.00
Hours: Minimum 30 hours per week guaranteed
Work Experience: Minimum one year of relevant work experience
Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)
Job Description:
Expert in the preparation, seasoning, and cooking of all authentic Indian curries, Tandoori dishes, Traditional Indian Sweets, and Snacks
Portioning food and adding dressings to ensure excellent presentation
Monitoring the quality of dishes from basic preparation through to final service to customers.
Skilled in accommodating special dietary requirements
Regulating temperature-controlled cooking equipment
Labelling and storing ingredients and cooked items properly in refrigeration units
May train junior kitchen staff
Minimising food waste in the kitchen
Maintains cleanliness and hygiene in all kitchen areas, in compliance with health and safety regulations.
Holds and practices valid Hygiene Certification standards at all times.
Maintains excellent personal hygiene and adheres to all food safety guidelines.
To submit your application, click Apply Now!!!
💡 Quick Summary
Seeking a career-building opportunity? The cook. position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
