Job Description
Location
Auckland City, Auckland
Full job description
V&V JV LIMITED is seeking an experienced Cook to join the team in Bombay, Auckland. The role involves preparing a range of meat and vegetarian curries and dishes, sides and desserts, to meet customer demand and quality standards. The ideal candidate will be reliable, efficient in a fast-paced kitchen, and familiar with food safety and hygiene practices.
Key Responsibilities
Follow recipes accurately to prepare and cook menu items.
Gather and prepare ingredients required for food preparation.
Plan and coordinate food preparation tasks to meet customer demand, particularly during peak periods.
Operate and monitor cooking equipment such as grills, deep fryers, ovens, and food warmers to ensure efficient preparation and service.
Portion and present dishes in accordance with company standards, ensuring quality, consistency, and timely service.
Store food properly and monitor stock levels, assisting in inventory rotation and reporting shortages.
Adapt dishes to meet special dietary requirements or customer preferences where applicable.
Follow food safety and workplace health and safety guidelines to ensure compliance with regulatory requirements.
Assist in training new kitchen staff in food preparation techniques and hygiene standards when needed.
Maintain a clean and organised kitchen environment by following proper sanitation and hygiene standards.
Required to work for a minimum of 30 hours per week and will be paid between $27 to $32 per hour
Other requirements for the role:
Minimum 2 years of relevant cooking experience is required
Must be available to work on weekends and late evenings
Physically fit and able to stand for extended periods
Strong teamwork and interpersonal skills
High attention to detail
Ability to multi-task effectively in a fast-paced environment
Job Types: Full-time, Permanent
Pay: $27.00 – $32.00 per hour
Work Location: In person
Auckland City, Auckland
Full job description
V&V JV LIMITED is seeking an experienced Cook to join the team in Bombay, Auckland. The role involves preparing a range of meat and vegetarian curries and dishes, sides and desserts, to meet customer demand and quality standards. The ideal candidate will be reliable, efficient in a fast-paced kitchen, and familiar with food safety and hygiene practices.
Key Responsibilities
Follow recipes accurately to prepare and cook menu items.
Gather and prepare ingredients required for food preparation.
Plan and coordinate food preparation tasks to meet customer demand, particularly during peak periods.
Operate and monitor cooking equipment such as grills, deep fryers, ovens, and food warmers to ensure efficient preparation and service.
Portion and present dishes in accordance with company standards, ensuring quality, consistency, and timely service.
Store food properly and monitor stock levels, assisting in inventory rotation and reporting shortages.
Adapt dishes to meet special dietary requirements or customer preferences where applicable.
Follow food safety and workplace health and safety guidelines to ensure compliance with regulatory requirements.
Assist in training new kitchen staff in food preparation techniques and hygiene standards when needed.
Maintain a clean and organised kitchen environment by following proper sanitation and hygiene standards.
Required to work for a minimum of 30 hours per week and will be paid between $27 to $32 per hour
Other requirements for the role:
Minimum 2 years of relevant cooking experience is required
Must be available to work on weekends and late evenings
Physically fit and able to stand for extended periods
Strong teamwork and interpersonal skills
High attention to detail
Ability to multi-task effectively in a fast-paced environment
Job Types: Full-time, Permanent
Pay: $27.00 – $32.00 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The cook. position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
