Job Description
Full-time
800 Spring Street NW, Atlanta, GA 30308
Profile insights
Find out how your skills align with the job description
Skills
Do you have experience in Vegetable preparation?
Education
Do you have a High school diploma or GED?
Full job description
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Check the quality of raw or cooked food products to ensure that standards are met.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
Education and Experience:
High School Graduate or General Education Degree (GED): or Work Equivalent.
Experience with food preparation and handling.
Certification of Culinary training or apprenticeship is preferred.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
Brand: Georgia Tech Hotel & Conference Center
Address: 800 Spring Street, NW Atlanta, GA - 30308
Property Description: Georgia Tech Hotel & Conference Center
Property Number: 617
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If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
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Your Privacy Choices
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800 Spring Street NW, Atlanta, GA 30308
Profile insights
Find out how your skills align with the job description
Skills
Do you have experience in Vegetable preparation?
Education
Do you have a High school diploma or GED?
Full job description
Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Check the quality of raw or cooked food products to ensure that standards are met.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
Education and Experience:
High School Graduate or General Education Degree (GED): or Work Equivalent.
Experience with food preparation and handling.
Certification of Culinary training or apprenticeship is preferred.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
Brand: Georgia Tech Hotel & Conference Center
Address: 800 Spring Street, NW Atlanta, GA - 30308
Property Description: Georgia Tech Hotel & Conference Center
Property Number: 617
Explore other jobs
Discover opportunities beyond Georgia Tech Hotel & Conference Center
Pastry Sous Chef
Atlas
Atlanta, GA 30305
Pay information not provided
Kitchen Manager
Studio Movie Grill
Duluth, GA 30096
$58,000 - $68,000
a year
Sushi Prep
Nobu Atlanta
Atlanta, GA 30326
$20
an hour
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.