Responsibilities include:

Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits
Job Type: Full-time

Salary: From ₹16,000.00 per month

Benefits:

Provident Fund
Schedule:

Day shift
Morning shift
Supplemental pay types:

Yearly bonus
Ability to commute/relocate:

Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:

Cooking: 1 year (Preferred)
total work: 1 year (Preferred)