Job Description
Job Category Food and Beverage & Culinary
Location Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP
Work Preparation Full-Time
Are you out of town? N
Willing to go overseas? N
Job Type Management Non-Management
Where Passion Meets Opportunity
Others might call you a "foodie," but you know you're more than that. You want to learn all the skills of the trade and become the master of the kitchen. When you join us, you will discover that there is no limit to your creativity or potential. We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver an exceptional travel experience.
Work rewards, reward your life taste
You will be supported in and out of the workplace by:
• Hotel room, gift shop and dining discounts
• Learning and development opportunities
• Accreditation program
• Wellness program
• Encouraging leadership style
• Teamwork colleagues
you will affect
You will hold yourself to high culinary standards and pay attention to the preparation of every dish when dining with our guests. Working with a dedicated team of experts, you'll learn something different each day with new seasonal menus and unique presentations. Your hard work is rewarded when you assist in the well-prepared dishes that leave guests raving and eager to return.
what you will do
• Prepare fresh cooking ingredients according to the recipe/menu
• Cook food and prepare quality menu items in a timely manner
• Inspection of food to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure proper sanitation and cleanliness of surfaces and storage containers
what we are looking for
• Excellent teamwork skills and attention to detail
• Clean grooming and outgoing personality
• Kitchen experience will be a plus
This position requires the ability to move and lift up to 25 lbs, remain standing, sitting, or walking for an extended period of time, and ensure a professional appearance and uniform. We will require you to complete security training and certification prior to employment.
Explore our big arena
If you have the talent and passion for gastronomy, we welcome you to join our family. Whatever your professional or culinary background, we offer you rewarding opportunities and great opportunities to improve your skills. You'll work closely with a team of inspiring professionals who will encourage and inspire you to contribute.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-focused culture. We are committed to not discriminating against any protected group, such as disability and veteran status, or any other group covered by any other applicable law.
Location Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP
Work Preparation Full-Time
Are you out of town? N
Willing to go overseas? N
Job Type Management Non-Management
Where Passion Meets Opportunity
Others might call you a "foodie," but you know you're more than that. You want to learn all the skills of the trade and become the master of the kitchen. When you join us, you will discover that there is no limit to your creativity or potential. We encourage you to grow and challenge yourself, because when you strive for excellence, you help us deliver an exceptional travel experience.
Work rewards, reward your life taste
You will be supported in and out of the workplace by:
• Hotel room, gift shop and dining discounts
• Learning and development opportunities
• Accreditation program
• Wellness program
• Encouraging leadership style
• Teamwork colleagues
you will affect
You will hold yourself to high culinary standards and pay attention to the preparation of every dish when dining with our guests. Working with a dedicated team of experts, you'll learn something different each day with new seasonal menus and unique presentations. Your hard work is rewarded when you assist in the well-prepared dishes that leave guests raving and eager to return.
what you will do
• Prepare fresh cooking ingredients according to the recipe/menu
• Cook food and prepare quality menu items in a timely manner
• Inspection of food to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure proper sanitation and cleanliness of surfaces and storage containers
what we are looking for
• Excellent teamwork skills and attention to detail
• Clean grooming and outgoing personality
• Kitchen experience will be a plus
This position requires the ability to move and lift up to 25 lbs, remain standing, sitting, or walking for an extended period of time, and ensure a professional appearance and uniform. We will require you to complete security training and certification prior to employment.
Explore our big arena
If you have the talent and passion for gastronomy, we welcome you to join our family. Whatever your professional or culinary background, we offer you rewarding opportunities and great opportunities to improve your skills. You'll work closely with a team of inspiring professionals who will encourage and inspire you to contribute.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-focused culture. We are committed to not discriminating against any protected group, such as disability and veteran status, or any other group covered by any other applicable law.
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.