cook.

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting

Restaurant

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Work Term: Permanent

Work Language: English

Hours: 30 to 35 hours per week