cook.

Location

Calgary, AB T3C 1S2

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

or equivalent experience

Work setting

Restaurant

Urban area

Fast food outlet or concession

Tasks

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Cuisine specialties

Teppanyaki

Japanese cuisine

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Reliability

Team player

Experience

1 year to less than 2 years

Other benefits

Free parking available

Other benefits

Parking available

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week