Job Description
Education: No degree, certificate or diploma
Experience: Experience an asset
Work setting
Restaurant
Fast food outlet or concession
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Employment terms options
Early morning
Evening
Flexible hours
Morning
Employment terms options
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Experience: Experience an asset
Work setting
Restaurant
Fast food outlet or concession
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Employment terms options
Early morning
Evening
Flexible hours
Morning
Employment terms options
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
