Job Description
Location
Calgary, AB
Full job description
Join Our Passionate Team at The Brenda Strafford Foundation!
About Us:
The Brenda Strafford Foundation (BSF) is a charitable organization that currently owns and operates five Aging Care & Senior Living communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring, and comfortable home environment that caters to the complex needs of our senior residents and families. Locally, in Calgary, BSF also operates Alberta’s largest second-stage shelter providing safe shelter and comprehensive support services to women and children leaving abuse and violence.
Our team members not only have the right skills and knowledge for the job – they are also passionate about the mission, vision, and values of BSF!
Team members embody our values:
We put people at the centre of everything we do
We boldly pursue quality and innovation with pride and enthusiasm
We believe in engagement with all stakeholders and respect every voice
We act with compassion, empathy and understanding
The BSF Way:
Putting people first is a way of life at BSF. It's in our values and it's central to the way we do things. We believe in a person-centered approach to our care, services, and environment. By responding to the individual needs of those we serve, we can all play an important role in optimizing well-being and enriching lives... one person at a time.
Through the BSF Way, we uphold our 8 Commitments to:
Get to know what makes a person unique
Enable and respect choices
Champion everyone's abilities, interests and aspirations
Deliver "wow" service
Do little things that can make a big difference
Be the reason someone smiles
Make people feel at home
Be present in the moment
The Role:
Are you passionate about cooking, working in a dynamic environment, and providing exceptional care to residents? The Brenda Strafford Foundation is looking for a talented Chef/Cook to join our team! If you thrive in a fast-paced kitchen and are dedicated to creating quality meals for residents, we want to hear from you!
Administrative:
Supervise and assist with daily meal preparation, including special diets.
Set up kitchen equipment for efficient meal delivery and serve meals with attention to quality and presentation.
Manage inventory, order food, and monitor supplies.
Perform regular safety checks, maintain cleanliness, and track kitchen temperatures.
Attend meetings and contribute to safety and well-being initiatives.
Supervisory:
Work with the Cook/Kitchen Supervisor and Dietitian on menu planning, food storage, and purchasing.
Supervise and train kitchen staff, ensuring adherence to procedures.
Provide mentorship, feedback, and support for performance development.
Step in for staff coverage as needed and assist with team performance discussions.
Safety & Compliance:
Ensure kitchen and dining areas comply with Alberta Health & Safety standards.
Implement infection control protocols and ensure proper hygiene practices.
Oversee safe use of chemicals and equipment.
Promote a culture of safety and resident well-being.
Organizational Behaviour:
Foster a positive, respectful work environment and manage conflict effectively.
Ensure compliance with policies and regulations.
Maintain confidentiality and advocate for residents’ well-being.
Why Join Us:
At The Brenda Strafford Foundation, we are more than a workplace—we are a united team. We believe in fostering a culture where you can grow, collaborate, and make a meaningful impact. You'll be part of a team that values empathy, compassion, and innovation.
Who We're Looking For:
Education & Experience:
Required:Two-year Cook Diploma/Certificate from a recognized post-secondary institution.
Preferred:Red Seal Certification.
Experience:Minimum of two years as a Cook or Chef. Experience in healthcare or a similar setting is anasset.
Skills & Abilities:
Strong communication and interpersonal skills, both oral and written.
Ability to work independently with minimal supervision.
Flexibility in role and responsibilities, adaptable to the needs of the team.
Strong problem-solving skills and critical thinking.
Ability to perform heavy duties, including standing, lifting, and repetitive movements.
Competencies:
Client Focus:Understanding and meeting the needs of residents.
Teamwork:Working collaboratively with staff to achieve goals.
Flexibility:Adapting to changing situations and demands.
Problem Solving:Using creativity to overcome challenges in the kitchen.
Communication:Clear and effective interaction with team members and residents.
Innovation:Finding new ways to improve processes and meals.
Additional Information:
In accordance with Alberta's Protection for Persons in Care Act, a criminal record check is required for successful candidates.
Diversity and Inclusion:
The Brenda Strafford Foundation is proud to be an equal opportunity employer. We are committed to creating and celebrating an environment of inclusion, diversity, equity, and accessibility for all employees.
Ready to Make a Difference?
If you’re ready to bring your expertise to a place where your work will truly matter, apply today and become a vital part of our compassionate team!
Site: Clifton House
Position Title: Cook (Casual) - CH
Requisition Number: 1121
FTE: 0
Position Status: Casual
Union/Agreement: General Service Agreement
Hours per Shift: 7.5
Wage rate/Salary:
Posting End Date: 07/25/2026
Calgary, AB
Full job description
Join Our Passionate Team at The Brenda Strafford Foundation!
About Us:
The Brenda Strafford Foundation (BSF) is a charitable organization that currently owns and operates five Aging Care & Senior Living communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring, and comfortable home environment that caters to the complex needs of our senior residents and families. Locally, in Calgary, BSF also operates Alberta’s largest second-stage shelter providing safe shelter and comprehensive support services to women and children leaving abuse and violence.
Our team members not only have the right skills and knowledge for the job – they are also passionate about the mission, vision, and values of BSF!
Team members embody our values:
We put people at the centre of everything we do
We boldly pursue quality and innovation with pride and enthusiasm
We believe in engagement with all stakeholders and respect every voice
We act with compassion, empathy and understanding
The BSF Way:
Putting people first is a way of life at BSF. It's in our values and it's central to the way we do things. We believe in a person-centered approach to our care, services, and environment. By responding to the individual needs of those we serve, we can all play an important role in optimizing well-being and enriching lives... one person at a time.
Through the BSF Way, we uphold our 8 Commitments to:
Get to know what makes a person unique
Enable and respect choices
Champion everyone's abilities, interests and aspirations
Deliver "wow" service
Do little things that can make a big difference
Be the reason someone smiles
Make people feel at home
Be present in the moment
The Role:
Are you passionate about cooking, working in a dynamic environment, and providing exceptional care to residents? The Brenda Strafford Foundation is looking for a talented Chef/Cook to join our team! If you thrive in a fast-paced kitchen and are dedicated to creating quality meals for residents, we want to hear from you!
Administrative:
Supervise and assist with daily meal preparation, including special diets.
Set up kitchen equipment for efficient meal delivery and serve meals with attention to quality and presentation.
Manage inventory, order food, and monitor supplies.
Perform regular safety checks, maintain cleanliness, and track kitchen temperatures.
Attend meetings and contribute to safety and well-being initiatives.
Supervisory:
Work with the Cook/Kitchen Supervisor and Dietitian on menu planning, food storage, and purchasing.
Supervise and train kitchen staff, ensuring adherence to procedures.
Provide mentorship, feedback, and support for performance development.
Step in for staff coverage as needed and assist with team performance discussions.
Safety & Compliance:
Ensure kitchen and dining areas comply with Alberta Health & Safety standards.
Implement infection control protocols and ensure proper hygiene practices.
Oversee safe use of chemicals and equipment.
Promote a culture of safety and resident well-being.
Organizational Behaviour:
Foster a positive, respectful work environment and manage conflict effectively.
Ensure compliance with policies and regulations.
Maintain confidentiality and advocate for residents’ well-being.
Why Join Us:
At The Brenda Strafford Foundation, we are more than a workplace—we are a united team. We believe in fostering a culture where you can grow, collaborate, and make a meaningful impact. You'll be part of a team that values empathy, compassion, and innovation.
Who We're Looking For:
Education & Experience:
Required:Two-year Cook Diploma/Certificate from a recognized post-secondary institution.
Preferred:Red Seal Certification.
Experience:Minimum of two years as a Cook or Chef. Experience in healthcare or a similar setting is anasset.
Skills & Abilities:
Strong communication and interpersonal skills, both oral and written.
Ability to work independently with minimal supervision.
Flexibility in role and responsibilities, adaptable to the needs of the team.
Strong problem-solving skills and critical thinking.
Ability to perform heavy duties, including standing, lifting, and repetitive movements.
Competencies:
Client Focus:Understanding and meeting the needs of residents.
Teamwork:Working collaboratively with staff to achieve goals.
Flexibility:Adapting to changing situations and demands.
Problem Solving:Using creativity to overcome challenges in the kitchen.
Communication:Clear and effective interaction with team members and residents.
Innovation:Finding new ways to improve processes and meals.
Additional Information:
In accordance with Alberta's Protection for Persons in Care Act, a criminal record check is required for successful candidates.
Diversity and Inclusion:
The Brenda Strafford Foundation is proud to be an equal opportunity employer. We are committed to creating and celebrating an environment of inclusion, diversity, equity, and accessibility for all employees.
Ready to Make a Difference?
If you’re ready to bring your expertise to a place where your work will truly matter, apply today and become a vital part of our compassionate team!
Site: Clifton House
Position Title: Cook (Casual) - CH
Requisition Number: 1121
FTE: 0
Position Status: Casual
Union/Agreement: General Service Agreement
Hours per Shift: 7.5
Wage rate/Salary:
Posting End Date: 07/25/2026
💡 Quick Summary
Seeking a career-building opportunity? The Cook (Casual) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.