Cook Chef

Job description

Job Title: Cook

Job Type: Temp to Perm

Days: Saturday, Tuesday, Wednesday.

Hours: 8am to 4pm

Reporting to: On Site Catering Manager

Payrate: £12.50 per hour

Main responsibilities:

• Ensure all menu items are prepared and presented ready for service.

• In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly.

• Complete all food safety and Health & Safety documents within areas of responsibility. Communicate any problems or variations to the Manager in charge.

• Communicate with the Catering/Chef Manager or the Operations Manager any relevant feedback or information specific to the contract.

• To assist with menu planning, production levels, food costing, ordering and stock control.

• Monitor food production and wastage.

Benefits:

• Discounted and/or free meals

• Job security with the opportunity to progress within the Company

• Full training

• Free On-site parking

• Paid every Friday.

• Uniform Provided and PPE

Experience:

• Cooking: 1 year (required)

Location:

• Aylesford, Kent