Job Description
Salary Range : Rs. 17000 - Rs. 25000 , based on skills, experience, and interview performance
Educational Requirement : Tenth Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Buti Bori
Working Hours : +:30 AM - 6:30 PM | Monday to Saturday
Additional Info : Menu Planning & Development: Create And Innovate New Recipes, Considering Customer Preferences And Seasonal Ingredients.Food Preparation & Cooking: Prepare And Cook Dishes With Consistency, Taste, And Presentation.Kitchen Management: Oversee Kitchen Operations, Including Inventory, Food Storage, And Supplier Coordination.Team Supervision. More Than 2 Years Experience Compulsory. | North Indian, Head Chef | Skills Needed : Non Veg, Chinese
Educational Requirement : Tenth Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Buti Bori
Working Hours : +:30 AM - 6:30 PM | Monday to Saturday
Additional Info : Menu Planning & Development: Create And Innovate New Recipes, Considering Customer Preferences And Seasonal Ingredients.Food Preparation & Cooking: Prepare And Cook Dishes With Consistency, Taste, And Presentation.Kitchen Management: Oversee Kitchen Operations, Including Inventory, Food Storage, And Supplier Coordination.Team Supervision. More Than 2 Years Experience Compulsory. | North Indian, Head Chef | Skills Needed : Non Veg, Chinese
💡 Quick Summary
Seeking a career-building opportunity? The Cook / Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Buldana offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
