1. Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
2. Prepares, washes, and cuts food to be cooked.
3. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
4. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
5. Maintains overall sanitation, health, cleanliness, and safety...