Job Description
Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.
Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.
Key Responsibilities
Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
Assists with inventory and records of food, supplies and equipment
Perform other duties as assigned
Qualifications
2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
Food Safe Certification is required
First Aid Certification is an asset
Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
Proven leadership, organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.
Key Responsibilities
Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
Assists with inventory and records of food, supplies and equipment
Perform other duties as assigned
Qualifications
2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
Food Safe Certification is required
First Aid Certification is an asset
Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
Proven leadership, organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
💡 Quick Summary
Seeking a career-building opportunity? The Cook - Civeo Premium position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Wabasca-Desmarais offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
