Job Description
Qualifications
Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen
Benefits
Compensation up to $18/hr
Daily Pay- Never wait for your paycheck again!
Highly competitive earning opportunities
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Responsibilities
Community involvement & outreach through “No Kid Hungry”
Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times, potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Job description
Compensation up to $18/hr
Our COOKS or as we say, Cocineros, are the Heart of our House!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Daily Pay- Never wait for your paycheck again!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Community involvement & outreach through “No Kid Hungry”
As a Cook / Cocinero Your Job Includes
Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times, potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen.
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen
Benefits
Compensation up to $18/hr
Daily Pay- Never wait for your paycheck again!
Highly competitive earning opportunities
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Responsibilities
Community involvement & outreach through “No Kid Hungry”
Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times, potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Job description
Compensation up to $18/hr
Our COOKS or as we say, Cocineros, are the Heart of our House!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Daily Pay- Never wait for your paycheck again!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Community involvement & outreach through “No Kid Hungry”
As a Cook / Cocinero Your Job Includes
Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times, potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen.
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
💡 Quick Summary
Seeking a career-building opportunity? The Cook - Cocinero position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Paramus offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
