Job Description
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Personal suitability
Client focus
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Experience: 7 months to less than 1 year
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Personal suitability
Client focus
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The cook, ethnic foods position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sault Ste. Marie offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
