cook, ethnic foods

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

Restaurant

Catering firm

Fast food outlet or concession

Supermarket/grocery store

Retail service establishment

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Cuisine specialties

African cuisine

Caribbean and Latin American cuisine

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Screening questions

Are you available for shift or on-call work?

Are you currently legally able to work in Canada?

Do you have previous experience in this field of employment?

Work Term: Casual

Work Language: English

Hours: 20 to 40 hours per week