cook, ethnic foods

Education: Other trades certificate or diploma

Experience: 3 years to less than 5 years

Work setting

Restaurant

Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Cuisine specialties

Thai

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Reliability

Team player

Health benefits

Dental plan

Health care plan

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Work Term: Permanent

Work Language: English

Hours: 32 to 40 hours per week