cook, ethnic foods

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Recruit and hire staff

Organize buffets and banquets

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Judgement

Organized

Team player

Time management

Experience

7 months to less than 1 year

Health benefits

Health care plan

Other benefits

Other benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week