Job Description
Job description
Company Description
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
Job Description
We are Hiring for a chef with strong Skills in all areas of the kitchen as well as ordering and inventory controls. The right candidate will be in a support roll with the opportunity to cover the Chef during personal leave. During the period of assuming the Sous Chef role the candidate will be offered an adjusted contract wage. Upon returning to the support role the candidate will receive any accrued raises and pay adjustments earned over their employment.
You will be offered a great team environment, work/life balance and the ability to prepare and serve healthy and appealing menus for consumers.
Qualifications
About You
You enjoy working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, you will be responsible for the skilled preparation, seasoning and cooking of a wide variety of raw food items. Cleanliness of food preparation. You will prepare from a fresh or frozen state, food items as required by the daily menu of all food service locations to a dishing and/or serving state. You will also serve and cash out customers as needed.
You have excellent customer service skills, 5 years' experience, a good attitude and a good sense of team spirit? Join us!
Click "I'm interested" for a quick 5-minute online application.
Additional Information
What We Can Offer You
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, ****** orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
Company Description
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
Job Description
We are Hiring for a chef with strong Skills in all areas of the kitchen as well as ordering and inventory controls. The right candidate will be in a support roll with the opportunity to cover the Chef during personal leave. During the period of assuming the Sous Chef role the candidate will be offered an adjusted contract wage. Upon returning to the support role the candidate will receive any accrued raises and pay adjustments earned over their employment.
You will be offered a great team environment, work/life balance and the ability to prepare and serve healthy and appealing menus for consumers.
Qualifications
About You
You enjoy working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, you will be responsible for the skilled preparation, seasoning and cooking of a wide variety of raw food items. Cleanliness of food preparation. You will prepare from a fresh or frozen state, food items as required by the daily menu of all food service locations to a dishing and/or serving state. You will also serve and cash out customers as needed.
You have excellent customer service skills, 5 years' experience, a good attitude and a good sense of team spirit? Join us!
Click "I'm interested" for a quick 5-minute online application.
Additional Information
What We Can Offer You
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, ****** orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
💡 Quick Summary
Seeking a career-building opportunity? The cook- Full time -Monday to Friday 22/H position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.