Job Description
Sous Chef
Compass Group, North America
Jamaica, NY, United States
via Snagajob
11 hours ago
Full–time
O
Demi Chef de Partie — Cuisine créative, mobilité incluse
One80 Kitchen Lounge Restaurant
New York, NY, United States
via Learn4Good
18 hours ago
$60K a year
Full–time
Chloes is hiring: Restaurant Chef/ Cook in New York
Chloes
New York, NY, United States
via Recruit.net
18 hours ago
Full–time
A
Chef de Partie
Abigail-Kirsch
Mahwah, NJ, United States
via Jooble
18 hours ago
$23–$25 an hour
Full–time
Cook - Full-time / Part-time
Sonic Drive-In
Edison, NJ, United States
via Snagajob
17 hours ago
Full–time and Part-time
Crew Member, Restaurant/Food Service
Chipotle Mexican Grill
Bronx, NY, United States
via Learn4Good
18 hours ago
Full–time and Part-time
No more jobs match your exact search. Try changing your terms or filters.
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One80 Kitchen Lounge Restaurant
Demi Chef de Partie — Cuisine créative, mobilité incluse
One80 Kitchen Lounge Restaurant · New York, NY, United States · via Learn4Good
18 hours ago
$60K a year
Full–time
No Degree Mentioned
Apply on Learn4Good
Job description
Location: New York
Un restaurant innovant à New York recrute un Demi Chef de Partie pour travailler sous la direction de la Chef Mélanie Serre. Le candidat participera à la préparation des plats, respectant les standards de qualité et d'hygiène. Les candidats doivent avoir une expérience préalable en cuisine, une bonne connaissance des méthodes de cuisson et être capables de travailler le soir et les week-ends.
Des formations et des opportunités de carrière sont offertes au sein d'une équipe dynamique.
#J-18808-Ljbffr
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Chloes
Chloes is hiring: Restaurant Chef/ Cook in New York
Chloes · New York, NY, United States · via Recruit.net
18 hours ago
Full–time
No Degree Mentioned
Apply on Recruit.net
Job description
JOB DESCRIPTION
Job Description
Position Description for a Chef is responsible for
· Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining inventory.
· ensuring the quality and presentation of dishes, maintaining cleanliness and safety standards
· Effective leadership and communication skills for coordinating with the front of house team to ensure a smooth dining experience for customers.
· They are in charge of managing and training kitchen staff, maintaining food safety standards, and ensuring Time management and efficient workflow.
· may be involved in sourcing ingredients, creating new recipes, and
· Prior experience working in high-pressure environments such as busy restaurants or catering services is highly preferred.
The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professional kitchens.
They should have a deep understanding of flavor profiles, ingredient pairing, and food presentation.
They should possess excellent knife skills, be proficient in food preparation and presentation, and have a keen eye for detail.
Report this listing
More jobs at Chloes
See web results for Chloes
A
Abigail-Kirsch
Chef de Partie
Abigail-Kirsch · Mahwah, NJ, United States · via Jooble
18 hours ago
$23–$25 an hour
Full–time
No Degree Mentioned
Apply on Jooble
Apply on Jobs For Stevenage Fans
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Job description
Chef de Partie
Job Reference Number: 38047
Employment Type: Full-Time
Segment: Dining & Events
Brand: Abigail-Kirsch
Location: Tarrytown , New York (US-NY)
The Role at a glance:
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
• Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required.
What we're looking for:
• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Positive attitude and ability to work well under pressure.
• Flexible on call schedule, including evenings, weekends, and holidays as required
Skills:
• Knife Skills
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices
Compensation Range
$23-$25 an hour based on experiance
Our Benefits:
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
#Boost
#LI-DM1
#indeedelior
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ****** orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.
Report this listing
More jobs at Abigail-Kirsch
See web results for Abigail-Kirsch
Sonic Drive-In
Cook - Full-time / Part-time
Sonic Drive-In · Edison, NJ, United States · via Snagajob
18 hours ago
Full–time and Part-time
No Degree Mentioned
Apply on Snagajob
Job description
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Requirements
SONIC Drive-In Restaurant Cook Requirements:
- Ability to work irregular hours, nights, weekends and holidays
- Ability to be flexible in all situations based on business need
- Effective communication skills; basic math and reading skills
- Ability to follow directions
- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
Compass Group, North America
Jamaica, NY, United States
via Snagajob
11 hours ago
Full–time
O
Demi Chef de Partie — Cuisine créative, mobilité incluse
One80 Kitchen Lounge Restaurant
New York, NY, United States
via Learn4Good
18 hours ago
$60K a year
Full–time
Chloes is hiring: Restaurant Chef/ Cook in New York
Chloes
New York, NY, United States
via Recruit.net
18 hours ago
Full–time
A
Chef de Partie
Abigail-Kirsch
Mahwah, NJ, United States
via Jooble
18 hours ago
$23–$25 an hour
Full–time
Cook - Full-time / Part-time
Sonic Drive-In
Edison, NJ, United States
via Snagajob
17 hours ago
Full–time and Part-time
Crew Member, Restaurant/Food Service
Chipotle Mexican Grill
Bronx, NY, United States
via Learn4Good
18 hours ago
Full–time and Part-time
No more jobs match your exact search. Try changing your terms or filters.
India
Shastri Nagar, Alwar, Rajasthan - Based on your places (Home)
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
O
One80 Kitchen Lounge Restaurant
Demi Chef de Partie — Cuisine créative, mobilité incluse
One80 Kitchen Lounge Restaurant · New York, NY, United States · via Learn4Good
18 hours ago
$60K a year
Full–time
No Degree Mentioned
Apply on Learn4Good
Job description
Location: New York
Un restaurant innovant à New York recrute un Demi Chef de Partie pour travailler sous la direction de la Chef Mélanie Serre. Le candidat participera à la préparation des plats, respectant les standards de qualité et d'hygiène. Les candidats doivent avoir une expérience préalable en cuisine, une bonne connaissance des méthodes de cuisson et être capables de travailler le soir et les week-ends.
Des formations et des opportunités de carrière sont offertes au sein d'une équipe dynamique.
#J-18808-Ljbffr
Report this listing
More jobs at One80 Kitchen Lounge Restaurant
See web results for One80 Kitchen Lounge Restaurant
Chloes
Chloes is hiring: Restaurant Chef/ Cook in New York
Chloes · New York, NY, United States · via Recruit.net
18 hours ago
Full–time
No Degree Mentioned
Apply on Recruit.net
Job description
JOB DESCRIPTION
Job Description
Position Description for a Chef is responsible for
· Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining inventory.
· ensuring the quality and presentation of dishes, maintaining cleanliness and safety standards
· Effective leadership and communication skills for coordinating with the front of house team to ensure a smooth dining experience for customers.
· They are in charge of managing and training kitchen staff, maintaining food safety standards, and ensuring Time management and efficient workflow.
· may be involved in sourcing ingredients, creating new recipes, and
· Prior experience working in high-pressure environments such as busy restaurants or catering services is highly preferred.
The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professional kitchens.
They should have a deep understanding of flavor profiles, ingredient pairing, and food presentation.
They should possess excellent knife skills, be proficient in food preparation and presentation, and have a keen eye for detail.
Report this listing
More jobs at Chloes
See web results for Chloes
A
Abigail-Kirsch
Chef de Partie
Abigail-Kirsch · Mahwah, NJ, United States · via Jooble
18 hours ago
$23–$25 an hour
Full–time
No Degree Mentioned
Apply on Jooble
Apply on Jobs For Stevenage Fans
Apply on SaluteMyJob
Apply on JobGet
Apply on Edinburgh City FC
Apply on KSNT Jobs
Apply on Lensa
Apply on KGET Jobs
Job description
Chef de Partie
Job Reference Number: 38047
Employment Type: Full-Time
Segment: Dining & Events
Brand: Abigail-Kirsch
Location: Tarrytown , New York (US-NY)
The Role at a glance:
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
• Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required.
What we're looking for:
• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Positive attitude and ability to work well under pressure.
• Flexible on call schedule, including evenings, weekends, and holidays as required
Skills:
• Knife Skills
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices
Compensation Range
$23-$25 an hour based on experiance
Our Benefits:
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
#Boost
#LI-DM1
#indeedelior
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ****** orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer : This job description can be revised by management as needed.
Report this listing
More jobs at Abigail-Kirsch
See web results for Abigail-Kirsch
Sonic Drive-In
Cook - Full-time / Part-time
Sonic Drive-In · Edison, NJ, United States · via Snagajob
18 hours ago
Full–time and Part-time
No Degree Mentioned
Apply on Snagajob
Job description
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
- Preparing and cooking food orders to meet product quality standards
- Food preparation and portioning
- Cooking on the grill
- Operating the fry station
- Dressing items to order
- Packaging all menu items and checking for product quality and consistency
- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Requirements
SONIC Drive-In Restaurant Cook Requirements:
- Ability to work irregular hours, nights, weekends and holidays
- Ability to be flexible in all situations based on business need
- Effective communication skills; basic math and reading skills
- Ability to follow directions
- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
💡 Quick Summary
Seeking a career-building opportunity? The Cook - Full-time / Part- position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
