Job Description
Let your creativity and passion shine at one of the most iconic music bars in Canada! The Carleton is looking for a hardworking individual who loves local food, drink and music to join our team of talented cooks.
Experience in a professional kitchen is not necessary, but an asset. Ample knowledge and a willingness to learn about food safety, professionalism and respect is a must, as well as an open-minded approach to adopting new trends and techniques. Coaching and training will be an integral part of the role, to ensure all parts of the BOH team are maintaining and enhancing The Carleton’s reputation as an unforgettable place to visit. Training and guidance towards Red Seal Certification is provided for those interested.
The Carleton strives to give each guest a joyful experience through our elevated-but-comfortable food & beverage service and our intimate, high quality musical entertainment. Artists of all genres and levels of notoriety perform at and respect The Carleton as a community staple that has launched and supported the careers of countless performers.
The Day to day:
Setting up and maintaining a well-stocked workstation.
Performs delegated tasks by Sous-Chef and Chef.
Prepping all parts of successful service, adhering to high levels of food safety standards.
Assist in receiving and storing delivered items.
Assist in food inventory control.
Coming to work prepared to learn and improve.
Actively researching and learning about trends, classics and gaining new knowledge.
Providing timely and accurate orders.
Working respectfully alongside the FOH team to provide the best guest-focused service possible.
About you:
Must be willing to challenge yourself to new goals.
Are comfortable with physical demands that include but are not limited to: walking and standing for long periods of time, bending, kneeling, repetitive twisting and lifting, stairs and repetitive arm movements.
Must be able to lift 40lbs.
Must be punctual, reliable, have ability to work as a team and independently.
Qualifications:
Knowledge of basic food preparation techniques and cooking methods.
Familiarity with food safety regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow instructions and work independently when necessary.
Culinary diploma/degree is considered an asset
Additional Information:
Must be legally authorized to work in Canada.
Only local candidates are going to be considered.
Full-time position, shift length approximately 8.5h
Must be available to work weekdays, weekends and some holidays
Guidance and education along the Apprenticeship Path towards Red Seal Certification included.
All applications are appreciated and valuable to us but please note that only suitable candidates will be contacted to continue the application process.
About The Carleton
The Carleton is widely known as one of Atlantic Canada’s premier venues, earning numerous awards and accolades for its live music experience, including a 2026 East Coast Music Award (ECMA) nomination for Venue of the Year, and the 2026 Canadian Live Music Award for ‘Overcoming Adversity – Small Venue/Festival’ during the Covid-1+ pandemic.
The Carleton was also nominated for Community Engagement Award as part of the 2026 Restaurant Association of Nova Scotia (RANS) Awards and recognized as the Judges' Choice at the 201+ RANS Awards. The Carleton delivers fresh, locally inspired, elevated comfort food and a top selection of Nova Scotia craft beers, wine, and spirits.
Job Type: Full-time
Pay: $16.00-$18.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
8 hour shift
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Work Location: In person
Experience in a professional kitchen is not necessary, but an asset. Ample knowledge and a willingness to learn about food safety, professionalism and respect is a must, as well as an open-minded approach to adopting new trends and techniques. Coaching and training will be an integral part of the role, to ensure all parts of the BOH team are maintaining and enhancing The Carleton’s reputation as an unforgettable place to visit. Training and guidance towards Red Seal Certification is provided for those interested.
The Carleton strives to give each guest a joyful experience through our elevated-but-comfortable food & beverage service and our intimate, high quality musical entertainment. Artists of all genres and levels of notoriety perform at and respect The Carleton as a community staple that has launched and supported the careers of countless performers.
The Day to day:
Setting up and maintaining a well-stocked workstation.
Performs delegated tasks by Sous-Chef and Chef.
Prepping all parts of successful service, adhering to high levels of food safety standards.
Assist in receiving and storing delivered items.
Assist in food inventory control.
Coming to work prepared to learn and improve.
Actively researching and learning about trends, classics and gaining new knowledge.
Providing timely and accurate orders.
Working respectfully alongside the FOH team to provide the best guest-focused service possible.
About you:
Must be willing to challenge yourself to new goals.
Are comfortable with physical demands that include but are not limited to: walking and standing for long periods of time, bending, kneeling, repetitive twisting and lifting, stairs and repetitive arm movements.
Must be able to lift 40lbs.
Must be punctual, reliable, have ability to work as a team and independently.
Qualifications:
Knowledge of basic food preparation techniques and cooking methods.
Familiarity with food safety regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow instructions and work independently when necessary.
Culinary diploma/degree is considered an asset
Additional Information:
Must be legally authorized to work in Canada.
Only local candidates are going to be considered.
Full-time position, shift length approximately 8.5h
Must be available to work weekdays, weekends and some holidays
Guidance and education along the Apprenticeship Path towards Red Seal Certification included.
All applications are appreciated and valuable to us but please note that only suitable candidates will be contacted to continue the application process.
About The Carleton
The Carleton is widely known as one of Atlantic Canada’s premier venues, earning numerous awards and accolades for its live music experience, including a 2026 East Coast Music Award (ECMA) nomination for Venue of the Year, and the 2026 Canadian Live Music Award for ‘Overcoming Adversity – Small Venue/Festival’ during the Covid-1+ pandemic.
The Carleton was also nominated for Community Engagement Award as part of the 2026 Restaurant Association of Nova Scotia (RANS) Awards and recognized as the Judges' Choice at the 201+ RANS Awards. The Carleton delivers fresh, locally inspired, elevated comfort food and a top selection of Nova Scotia craft beers, wine, and spirits.
Job Type: Full-time
Pay: $16.00-$18.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
8 hour shift
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook. position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Halifax offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
